Discover a variety of mouth-watering Belgian specialties, from the famous waffles to rich seafood dishes, that illustrate the country’s culinary diversity.
Belgium is a country known for its incredible culinary diversity, combining rich tradition with innovation in every dish.
From sweet desserts to rich main courses, Belgian cuisine reflects the country’s long history and culture.
The specialty of fresh, local ingredients and traditional cooking techniques make Belgian cuisine very appealing to travelers. Here are 10 Belgian Specialties you must try when visiting the country.
1. Brussels Waffles (Brussels Waffles)
Belgian waffles are one of the world’s most recognizable culinary icons, and the Brussels Waffle is one of the most famous varieties.
This waffle has a large size, with a crispy outer texture and a soft inside. Usually, this waffle is served with fresh fruit toppings, melted chocolate, or ice cream, giving a sweet and refreshing taste sensation.
In addition, this waffle is very popular as a snack that can be enjoyed at any time, whether in the morning, afternoon, or evening.
Brussels waffles are often sold by street vendors in many major Belgian cities, and are a perfect choice for a taste of authentic Belgium.
What makes these waffles special is that their recipe has been passed down from generation to generation without significant changes, maintaining the authenticity of the widely known taste.
2. Moules (Mussels)
Moules, or mussels, are a very popular seafood dish in Belgium. This dish is usually served with French fries, and can be found in almost every restaurant in the country, especially during winter and early spring.
Mussels are cooked in various ways, such as using white wine, garlic, butter, or parsley. One of the most preferred ways is to mix the mussels with vegetable broth or white wine which produces a very delicious taste.
Moules with fried potatoes is an iconic dish and is very loved by Belgians. The combination of the savory taste of clams with crispy French fries creates a perfect balance of flavors. This dish is often served in large portions, perfect for sharing with friends or family.
3. Belgian Chocolate
Belgium is known throughout the world as the producer of the finest chocolate, and when you are in the country, you cannot miss out on tasting delicious Belgian chocolate.
Known for its high quality, Belgian chocolate is handcrafted by professional chocolatiers using high-quality ingredients.
This chocolate has a rich taste and smooth texture, with variations such as praline, truffle and solid chocolate.
In Belgium, many chocolate shops offer an interesting experience where you can taste chocolate directly on the spot and see how chocolate is made. Belgian chocolate is the perfect souvenir to bring home after visiting the country.
4. Pâté (Meat Paste)
Pâté is a typical Belgian dish made from ground meat, usually pork or duck, mixed with fat and spices. Pâté is served with toast or even baked in a pie-like dough.
This dish is very popular as a delicious appetizer or snack, especially when served with local cheese or pickles.
Belgian pâté has a soft texture and rich taste, making it a dish loved by many people. If you visit Belgium, you can easily find it in markets or local restaurants that offer traditional Belgian menus.
5. Tomate Crevette (Shrimp Stuffed Tomato)
fresh appetizer often found in Belgian coastal restaurants. It consists of shrimp mixed with mayonnaise and stuffed into fresh tomatoes, then served with a squeeze of lemon juice or tomato juice. Sometimes, this dish is served with also equipped with parsley or other complementary ingredients.
Tomate Crevette is often served with fresh salad, bread, or French fries. This dish presents a combination of fresh and light flavors, ideal as an appetizer before enjoying the main course.
6. Garnaalkroketten (Shrimp Croquettes)
Garnaalkroketten are croquettes made from shrimp coated in flour batter and fried until crispy. This dish is a popular appetizer in Belgium and can be found in almost every restaurant in the country. The texture of croquettes is crispy on the outside and soft on the inside, making it a very popular snack among locals and tourists alike.
Garnaalkroketten can be served as a main course in larger portions, and are often served with tartar sauce or mayonnaise to give it a richer taste.
7. Asparagus a la Flamande
Asparagus à la Flamande is a Belgian specialty that is only available in May and June, when white asparagus is in season.
The asparagus used in this dish is served with a rich butter sauce that coats each stalk, and is often accompanied by a poached egg. This dish is a favorite among Belgians, who look forward to the arrival of white asparagus every year.
If you visit Belgium during this season, be sure to try this dish that embodies the freshness of spring in this country.
8. Luikse Salade (Liège Salad)
Luikse Salade, or Liège Salad, is a very popular salad dish in Belgium, especially during the winter. This salad consists of boiled potatoes mixed with green beans, bacon, and sometimes hard-boiled eggs. Some variations include walnuts for a savory flavor.
Liège salad is warm and delicious, making it a favorite dish for Belgians looking for something to warm the body.
9. Gentse Water Zoo
Waterzooi is a cream soup that originates from the city of Ghent. It is made from chicken or fish cooked in a rich creamy broth, with the addition of vegetables such as carrots and leeks.
This dish is very popular in Belgium, especially in cold weather, as it provides a pleasant warmth. This cream soup is rich in flavor and very satisfying, making it a perfect choice for lunch or dinner.
Waterzooi is a traditional Belgian dish that is a must-try for any visitor who wants to experience the culinary delights of this country.
10. Mosselen Met Friet (Moules-Frites)
Moules-Frites is the most popular dish in Belgium. It consists of fresh mussels cooked in vegetable broth or white wine, then served with crispy French fries.
Moules-Frites are often served with various sauces, such as mayonnaise or lemon-mustard sauce, which give it a delicious taste.
This is an iconic dish to try when visiting Belgium, combining the savory flavor of mussels with the perfect texture of French fries.
Belgian cuisine offers an incredible diversity of flavors, from sweet treats like waffles and chocolate to rich main dishes like moules and Waterzooi.
Each dish has its own story and history, reflecting a rich culture and traditions that have been preserved for centuries. Typical Belgium Souvenirs such as Belgian chocolate, waffles, and artisanal beer also capture the essence of the country’s culinary heritage.
If you plan to visit Belgium, be sure to try these specialties, as they will not only please your palate but also provide insight into the country’s culinary uniqueness.
